Laws, Rules, and Regulations
Code of Federal Regulations (CFR) Title 21. Food and Drugs
21 CFR 101 Food Labeling
21 CFR 110 Current Good Manufacturing Practice
21 CFR 113 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
21 CFR 114 Acidified Foods
21 CFR 129 Processing and Bottling of Bottled Drinking Water
21 CFR 165 Beverages
Indiana Code (IC) Title 16 Article 42. Regulation of Food, Drugs, and Cosmetics
IC 16-42-1 Regulation of Food, Drugs, and Cosmetics
IC 16-42-2 Uniform Food, Drug, and Cosmetic Act: Adulteration or Misbranding of Foods
IC 16-42-5 Food: Sanitary Requirements for Food Establishments
IC 16-42-5.2 Food Handlers
IC 16-42-10 Food: Manufacture and Sale of Flour, White Bread, and Rolls
IC 16-42-11 Food: Eggs Offered for Sale and State Egg Board
IC 16-42-17 Food: Regulation of Sodium Saccharin, N.F.
IC 16-42-18 Food: Transportation of Food in Trucks Used to Transport Solid Waste
Indiana Administrative Code (IAC) Title 410 Article 7. Food and Drugs
410 IAC 7-21 Wholesale Food Establishment Sanitation Requirements
410 IAC 7-22 Certification of Food Handler Requirements
410 IAC 7-23 Civil Penalty Rule
410 IAC 7-24 Retail Food Establishment Sanitation RequirementsPublic Health Reasons for the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-24
Letter to Chief Food Specialists in All Local Health Departments Regarding Public Health Reasons
FDA Food Code
2009 Food CodeFDA Guidance
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodDefenseandEmergencyResponse/ucm274683.htm The Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) has issued guidance to the food industry on evaluating the safety of flood-affected crops intended for human consumption.
